FERMENTED ELECTROLYTE HYDRATION
Fuel the work.
KINRO is a probiotic endurance beverage made for runners who do the actual work — the miles before sunrise, the long runs between races, the everyday training that most sports drinks ignore. KINRO is built for the long run: during your most demanding events and for every mile in between.
Built for the long run
We brew KINRO the way craft beer is brewed — with real fermentation, live cultures, and an obsession over every ingredient. The result is a ready-to-drink hydration beverage that delivers serious electrolytes, live probiotic cultures, and clean fuel in every can. No compromise. No shortcuts.
WHAT’S INSIDE
Every 16 oz can is formulated for real endurance demands.
450mg
SODIUM
200MG
POTASSIUM
50
CALORIES
350MG
VITAMIN C
Coconut water base
Organic coconut water for natural minerals and a clean start.
Full electrolyte panel
Sodium, potassium, magnesium & calcium — not just a salt hit.
Live fermentation
L. plantarum — a strain selected to survive the run with you.
No junk
Vegan, gluten-free, dairy-free. Still, not carbonated. Easy on the gut.
Naturally Crafted Flavors
Craft-formulated natural flavor. Bright, not sweet. Built to be chugged, not sipped.
Brewed in Bellville, TX
Made in a real brewery by people who train in Texas heat.
Every ingredient has earned its place.
KINRO is made for distance runners, trail runners, and endurance athletes who train seriously and want their hydration to keep up. If you're running 30+ miles a week, racing ultras, or just refusing to phone it in — KINRO was built with you in mind.
It's also for athletes who've started paying attention to gut health. Training under load stresses the gut. The athletes we brew for understand that recovery, digestion, and performance are connected — and they want a drink that treats them that way.